The official Schrock Christmas Pudding recipe

Categorized as Rhonda's Posts

Sure, Mary. Here it is:

Schrock Christmas Pudding

3 cups whole (or at least 2%) milk
1 cup sugar
3 eggs, separated
4 T. cornstarch
1/4 tsp. salt
1 T. butter
1 tsp. vanilla

Mix milk, sugar, salt, and cornstarch. Add in vanilla and egg yolks (save whites) and butter. Cook and stir over medium heat until thick. Pour into bowl and cool.


3 egg whites
1 oz. unsweetened chocolate, melted
5 T. sugar

Beat egg whites until foamy. Before they get too thick, slowly add in sugar and then melted chocolate. Beat until thick and spread over cold pudding.

Of note, a single batch isn’t very big, but don’t make more than a double batch at one time as it doesn’t turn out very well.


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